Hei Hei Rice Roll offers a delightful array of traditional Cantonese dishes, each bursting with unique flavors that are sure to satisfy any palate. If you're craving something sweet to start, their Hei Hei Desserts menu is a must-try. The Steamed Milk With Egg White (双皮奶) is a silky smooth, subtly sweet treat that melts in your mouth, offering a comforting, creamy texture. The Water Chestnut Drink (马蹄爽) is a refreshing option, with its cool, slightly sweet flavor perfect for quenching your thirst. For those who enjoy something a bit richer, the Stone Grinder Black Sesame Drink (石磨芝麻露) brings a deep, nutty flavor that pairs perfectly with the other dishes.
Moving onto the star of the menu, the Steamed Rice Rolls (招牌石磨肠粉) are a must-try. Whether you choose the Beef, Pork, and Shrimp Rice Roll (三喜肠粉) for a mix of savory meats or the Minced Pork Rice Roll (碎猪肉肠粉) for a tender, flavorful bite, each variety is packed with fresh ingredients wrapped in a smooth, steamed rice sheet. The Sliced Pork Rice Roll (猪肉片肠粉) offers tender slices of pork, while the Minced Beef Rice Roll (碎牛肉肠粉) is rich in flavor and texture. These rolls are perfect for a satisfying, flavorful meal.
For congee lovers, Hei Hei offers a variety of Chinese Congee (生滚靓粥). The Hei Style Sampan Congee (艇仔粥) is a hearty and aromatic dish filled with a mix of seafood, while the Pork Liver, Stomach, and Minced Pork Congee (及第粥) offers a savory experience with rich, tender meats. If you're looking for something with a bit more variety, try the Preserved Egg and Minced Pork Congee (皮蛋碎猪粥) or the Corn and Minced Pork Congee (玉米碎猪粥) for a comforting, wholesome bowl.
To complement your meal, their Drinks menu offers everything from the classic Soy Milk (豆浆) to the rich Black Sugar Soy Milk (手工黑糖豆浆), and for something even more indulgent, the Black Sugar Milk (黑糖鲜奶) is the perfect sweet finish.